Garlic


Garlic

Some south Asian recipes are incomplete without Garlic.

Majority of the people are unaware about the history of garlic. It is used to about more than 5000 years old and belongs to the onion family. Garlic plants are not attacked by pests.It is called cash crop.
Largest producer of garlic,in the world is China.( approximately 10.5 billion kilograms annualy. )
Modern Science has shown that it is a most powerful antibiotic and safe food on the earth.

Some benefits are as under:-

Natural Protection against common cold, flu and specially Cancer.

Acts as a natural blood thinner and manage high cholesterol level.

Raw garlic is used by some to treat the symptoms of Acne.

It has been used extensively in herbal medicine.

Note: Raw garlic is very strong, so eating too much could produce problems.

No comments:

Post a Comment